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Chicken Saté With Peanut Dipping Sauce

We've been eating more chicken than usual lately, and I've been struggling to find ways to keep things interesting. The freezer has been packed with boneless, skinless chicken breasts so that's what we've been working with, but I really prefer the dark meat of chicken thighs - it's much more flavorful and doesn't dry out as quickly. A marinade or ...
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