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Mini Almond Cakes With Ricotta, Pears & Cherries

It all started with the neglected ricotta in the fridge.  I bought it for something I was planning to cook but I changed the recipe at the last minute and I didn't use it anymore.   Being fresh, it needed my attention fast or it goes straight to the dump.  I don't want that.  Something sweet and delicious my husband loves ...
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