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Comfortable Panic – Coconut Caramel Pudding, Almond Geleé, Rhubarb Compote (gluten-free)

It’s rhubarb season again—I planned to make many more batches of Rhubarb Syrup this time, so we can enjoy an occasional Rhubarita throughout the coming year. I didn’t realize how much I enjoyed them until I ran out of the syrup in late January. In addition to making the syrup last week, I’d intended to bake a comforting rhubarb upside ...
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