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Jelly Belly Rolls « Orange Blossom Water

I’m back with these lovely rolls, they are tender, soft and so delicious. Great for breakfast. Let’s make Jelly Belly Rolls: 1. Combine warm water and 1 teaspoon sugar in a large mixing bowl.  Add yeast; let stand until foamy, about 5 minutes. 2. Heat milk and butter to 100 °F - 110 °F (37 °C - 43 °C) . ...
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