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Meatless Monday: Lasagna-stuffed Portobellos

My adoration for anything involving mushrooms is well-documented. Whether I’m eating them sauteed with butter and garlic, tossed in a stir fry or pasta, or stuffed, the chances of me loving the meal they’re a part of are pretty high. As soon as I saw Josie post these mushrooms, I knew both Tom and I would love them (Jury’s out ...
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