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Ginger Rhubarb Tarts With Cardamom Creme Fraiche: Day 5 Irene's Beans

A Sunday morning repose, an afternoon respite. The crunch and yield of the pastry, the toothsome jammy filling complimented by a cool spiced cream. Easy elegance, how lovely. Forgive me dear readers for this delayed post. I've been a bit of a traveling bum, and last week I indulged in not taking along my computer. Though I have missed being ...
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