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Blue Smoke’s Lemon Tonnarelli Pasta With Lobster, Cognac Cream And Spring Vegetables - The Chef's Connection

Print Blue Smoke Yield: serves four Executive Chef & Partner Kenny Callaghan of Blue Smoke created this luxurious lobster and pasta dish. Chef Callaghan proves here that a fabulous and smokin' dinner doesn't have to be made up of ribs and brisket alone, no matter how great they are. Blue Smoke proves it every day with a full menu of ...
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