Hello! We're currently in Beta, please take a look around, we hope you like it! Contact Us
Open
X

Walnut Encrusted Tempeh

I never used to like tempeh. In fact, I found it to be odd with it's shiny, bumpy exterior, and always opted for it's unfermented counterpart, tofu, instead. It wasn't until I started growing tired of the texture of tofu that I decided to give tempeh a try. And can I tell you something? I don't even eat tofu anymore. ...
read more


Click on Tags for more ideas:



Related Noms!