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The Jc100: Leek And Potato Soup, Two Ways

Welcome to Week 5 of our celebration of the extraordinary life of Julia Child, her legacy of timeless recipes and her unrivalled culinary wisdom. This week, the JC 100 Luminaries have given us two versions of Julia’s Leek and Potato Soup to choose from. The first, vichyssoise, is served cold, while the second, potage Parmentier* is served hot. Both recipes use the same ...
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