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Tequila And Lime Marinated Skirt Steak

Some of my favorite meats for grilling are thin steaks like flank steak, skirt steak, and flap meat. They're all very similar, with the grain of the meat running lengthwise. Since they're thin, they cook quickly, and when you cut across the grain, the meat is very tender. If you don't cut across the grain - well, don't do that. ...
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