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Herb And Garlic Sauteed Mushrooms

By Libbie Summers      Photography by Chia Chong As a young wife in the 90′s, my go to party appetizer was a heady mixture of fungi sauteed in garlic and whatever herbs were still living in my hip urban container garden. Served with a baguette from the grocery freezer section for dipping. Fancy and French I assured myself. Now, some ...
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