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Cheryl Sternman Rule’s Warm Fava Shallot Couscous

  Whether I’m browsing a grocery store’s produce section or, preferably, drifting among farmer’s market stalls, I love to look at fresh vegetables and fruits. The sight of them excites me. I anticipate each flavor; I imagine how this brilliant green zucchini will make that vibrant red pepper sing. It’s new for me to get this feeling from a cookbook. ...
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