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Gluten Free Made easier

Gluten is a protein in wheat, rye, and barley. It can be found most often in bread and pasta, but may hide in many other foods, like sandwich meats, salad dressings, beer, and more. This makes gluten-free cooking especially tricky! After doing a little digging, I learned two basic rules: 1) careful attention to detail is necessary when cooking for someone ...
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