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Vanilla Panna Cotta With Raspberry Coulis

More than two years ago, one of my closest girlfriend and I attended a cooking class taught by, then chef instructor at Palate Sensations now restauranteur of La Barca, Christopher Tung. The class is essentially made up of a trio of Italian desserts – panna cotta, chocolate ice cream and (I think) tiramisu. I have made the easiest of the ...
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