Hello! We're currently in Beta, please take a look around, we hope you like it! Contact Us

Vanilla Panna Cotta With Raspberry Coulis

More than two years ago, one of my closest girlfriend and I attended a cooking class taught by, then chef instructor at Palate Sensations now restauranteur of La Barca, Christopher Tung. The class is essentially made up of a trio of Italian desserts – panna cotta, chocolate ice cream and (I think) tiramisu. I have made the easiest of the ...
read more

Click on Tags for more ideas:

Related Noms!