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Eye Of Round Roasted With Herbs

From A Dissertation Upon Roast Pig by Charles Lamb (1775-1834) "Mankind," says a Chinese manuscript, "for the first seventy-thousand ages ate their meat row, clawing or biting it from the living animal just as they do in Abyssinia to this day." From those early challenging days when raw meat was devoured to today's Steak au Poivre, Veal Scallopine, and Rosemary ...
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