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Foie De Veau Aux figues

That’s right.  I can just hear Frugal http://frugalfeeding.com/ now, “She’s making liver again.  Isn’t that just offal”?   Yes Frugal, but it’s veal liver with figs and Portuguese port!   Think about it. Pretty, pretty figs in the market.  That’s why I cooked lunch today.  I had planned leftovers but after 2 shots of French espresso with M. Parret, when I stepped ...
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