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Potatoes Yahni With Mussels

This is a great recipe for those who are big fans of sea food and I'm sure they will really enjoy it! The classic vegetarian "potatoes yahni" recipe comes very nicely together with the mussels creating a really filling and delicious tasty dish! Adapted from "Cook Book" magazine of "ETHNOS" newspaper Ingredients (for 4 people): 1Kg of small potatoes, peeled ...
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