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Burnt Carrot Salad With Crispy Fried Garlic Chips And Goat cheese

I never made a distinctive choice to become a vegetarian. I sort of evolved into a vegetarian. I’ve never really liked meat, and even as a child I gravitated toward chicken or turkey rather than red meat. Once I was old enough to make the decision for myself, I did so— partly because I preferred to eat that way, and ...
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