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Duck With Chocolate And Marsala

If it's possible for food to be sexy - and of course I believe it is, otherwise my life as a food blogger and aspiring food journalist would be very barren indeed - then this dish might just be the epitome of blushing, pulse-quickening, supple-fleshed sexuality.  Think tender, succulent, meaty duck legs, smothered in a powerfully rich and complex sauce. ...
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