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Pan-fried Venison With Parsley Polenta And Red Wine Sauce

Although most game is a concern of the Autumn and Winter months, there are certain wild meats that can be enjoyed all year round. Wood Pigeon is great at this time of year, as is my old buddy-pal Thumper. A freshly killed Rabbit flashed above the hot coals of a barbecue is a rare treat. The venison season for certain ...
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