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Hefe Und Mehr » Blog Archive » Bergische Knüppel

I was very happy with the taste of the “Berliner Knüppel” but their crust was to soft in my opinion. And so I decided to bake another variation, containing less milk but add some butter to the recipe. I also decrease the time I gave the rolls for proofing. After I realized that their ovenspring was not as high as ...
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