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Artichoke, Arugula, And Pine Nut Grilled Cheese - Snixy Kitchen

Back in my college days, I cooked all my meat on a tiny George Foreman. Within seconds of being plugged in, it heats up and is ready to go; WAY easier than preheating the oven and pulling out pots and pans. My expectations for flavor and texture clearly weren’t super high. Oh and did I mention that all of my meat ...
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