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Peach Curd & Rosewater Tartlets With Basil Whipped Cream And Nasturtium Flowers

The summer solstice is fast approaching, and this is food for the denizens of summer, the fair folk of the emerald isle of Tír na nÓg, the faeries. I used to believe in them. I believed in diaphanous winged fay with golden hair, in wizened hobgoblins of the kitchen fire, mean hair pulling pixies and sprites that bite, changeling children, watery sylphs, salacious nymphs, ...
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