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Beetroot Halwa

Beetroot-1 medium sized(grated) Milk-1/2 cup Sugar-1/4 cup+more if needed Ghee-2 tbsp Cashew-few Cardamom-Seeds of 2(crushed) Method Of Preparation: 1. Heat ghee in a thick bottomed vessel.Fry the cashews in it.Drain and keep aside. 2. Now add the grated beetroot to the ghee and fry it for 3 to 4 mix, stir continuously. 3. Add the milk to this and cook it ...
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