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Blue Crabs W/ Chipotle & Lime Brown Butter Sauce

Pin It There's something about Summer that makes me crave seafood.  Maybe it's spending time at the beach that does it, or just that seafood generally cooks quickly and nobody wants to slave over a hot stove when it's 95 degrees out.  Whatever the reason, I really enjoy eating seafood at this time of year - especially shellfish.  Lobster is ...
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