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Salmon-eggplant-cardamom Cakes And A French Prize

After a long week of holidays of sort, nothing better than a blog post to put the schedule back on tracks. Almost 10 days ago I started my trip to France to present (and defend) my creations (#1 and #2) at the 2012 Science et Cuisine competition. This being my main goal, I headed directly to Nantes where the competition ...
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