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Crêpes With Three Different Fillings: Earthy Barley With Enoki Mushrooms, Potatoes With Mushroom Cream Sauce And Sauté Sesame Shrimp

A little history about crêpes from Culinaria FRANCE. "As well as eggs, butter, and milk, good quality crêpes require white wheat flour and sugar, both originally luxury items, so it is not surprising that the first crêpe recipes were recorded in paris. When they quickly become a Breton specialty, it was very much down to the centuries of experience gathered ...
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