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Shrimp And Grits With Mushrooms And Bacon

Every Christmas, The Astronomer’s mother fills our stockings with a year’s supply of stone-ground grits from Birmingham’s McEwan & Sons. This past holiday, we were gifted three pounds of white, yellow, and blue corn varieties—a hearty reserve to add a little southern comfort onto our southern California dinner table. Even though I love grits best when they’re simply prepared with a ...
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