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Roast Cod With A Hot Garlic And Chile Dressing

Visiting a Spanish fish market can be like visiting a parallel universe. The fish and sea creatures all look strangely familiar but all slightly different. There are dorada, which are similar to our bream, and pargo, which as far as I can work out are snapper. There are the wildly sought-after merluza (hake). Then there's bacalao fresco, or fresh cod: ...
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