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Grilled Lemongrass Chicken With Vietnamese Rice Noodle Salad

When making Vietnamese Pho I noticed that the condiments and garnishes play a big roll in the way you eat the dish.  With pho, the condiments are added methodically (usually one at a time) as you eat the soup.  This salad applies that rule as well, with the platter of condiments on the side of the plate.  Carrots, fresh mint, ...
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