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Banoffee + Peanut Butter Brûlée

Pin It My recent lunch at Bondi’s Panama House involved a great lunch finished off with a killer banoffee brûlée I desperately wanted to replicate at home as soon as I could. I’m not one to procrastinate so here we have it. With a little twist, of course. I’ve introduced salted peanut butter to the caramel custard, making for an ...
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