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Guacamole is ALWAYS better homemade. It's so easy too. I don't have an exact recipe, but here is how I make it: 3 ripe avacados (dark green and barely soft=ripe) 3 squirts of lemon juice 1/8 tsp. minced garlic (I use the kind in the jar) 1/4 tsp. onion salt 1/4 salt 1/8 tsp. cayenne pepper Mix well and serve ...
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