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Ginger Jaggery Chutney With Mango Chunks | The Steaming Pot

You’d expect the last mangoes of the season to be ripe yellow, robustly sweet and oozing juice, but nature has a way of subverting expectations. I cut open a fat Banganapalli this Sunday to have mango cubes as a post-lunch dessert. The mango’s insides turned out to be half-white and tending towards sour. My first thought was to make sweet ...
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