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Of Chervil, Milk Mayonnaise, And Chicken Burgers

Chervil mayo chicken sandwiches on toasted seven-seed bread. I have to confess that despite my apparent adventurous streak, I frequently use the same herbs over and over again. This is due partly to my cheerful reliance on my little windowsill herb garden, which currently flourishes with mint, rosemary and garlic chives, but let's face it... variety is fun, and there ...
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