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Vanilla Panna Cotta With Port-balsamic Glazed Cherries

Ingredients: For the vanilla panna cotta: 1 cup milk 1 packet unflavored gelatin 2 cups whipping cream 1/2 cup sugar 1 teaspoon vanilla extract Canola oil For the cherry sauce: 1 pound frozen cherries 3/4 cup Ruby Port 1/2 cup sugar 2 tablespoons balsamic vinegar Directions: To make the panna cotta: Brush six 3/4-cup custard cups with canola oil (If ...
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