Hello! We're currently in Beta, please take a look around, we hope you like it! Contact Us

My Grandma’s Bak Chang / Zong Zi (glutinous Rice dumpling)

There’s something to be said about recipes that are passed down in families. Somehow, your fondest memories of food are always what you ate growing up, and everything else that you eat later on in life is compared to those memories. I grew up eating my grandma’s (I call her ‘Nai Nai’ 奶奶) bak chang, and this to me, has always ...
read more

Click on Tags for more ideas:

Related Noms!