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Red, White And Blueberry Cheesecake Yogurt Cupcakes

Mini cheesecake cupcakes made with Greek yogurt and cream cheese with a vanilla wafer crust topped with strawberries and blueberries to create a red, white and blue dessert using Mother Nature as my source for food coloring. These are the perfect Memorial Day weekend treat, they taste too good to be under 100 calories! And if you prefer a lemon ...
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