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Caramelized Garlic Tart, Or How To Keep The Vampires away!

I love garlic, and use it liberally when i cook: just a clove or two can impart so much flavor.  Its also good for you– it often comes up on lists of super foods (although sometimes I think ever fruit, vegetable and herb is given a super hero cape to try on at some point).  I’ve seen it said that ...
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