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Spelt Buckwheat Buttermilk pancakes

I expect everyone has an opinion about pancakes. Pancakes must be light and fluffy, of course, but they must have character. I don’t make plain white flour/milk pancakes, if I can help it. Every Sunday (right, every Sunday *on which I make pancakes*), I experiment. Spelt, oat, whole wheat, buckwheat; buttermilk, yogurt, kefir, ricotta; orange and thyme; fruit, nuts, coconut; ...
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