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Lemon Curd + Pâte sucrée

Lemon curd + pâte sucrée blackberriesandbloodoranges Posted on May 27th, 2012 High-res version Last week, I made lemon curd and a place for that curd to reside. The results were lovely, flavorful tartlets. None of the elements that comprised these little gems were too sweet. The basic pâte sucrée recipe that I used provided a thin and flaky crust that was ...
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