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Cheesy Mushroom Pinwheel Loaf

This idea came from my girlfriend, whose mother used to make pinwheel loaves with pepperoni. What gives mine a sharp, salty flavor is the cheese; a mix of strong cheddar and aged parmesan. This is perfect as an appetizer, cut on a board into 1″ slices, or for lunch with a crispy salad. I used King Oyster mushrooms because of ...
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