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Baked Sourdough Panzanella Caprese

The tomatoes are rolling in.  Big, fat, juicy, slicing tomatoes.  The kind you put between two slices of Sunbeam white bread with some mayonnaise and salt and pepper.  Then you need three napkins because the juice rolls down your arm. But no sandwich today.  I was watching an episode of Giada the other day (I just love her recipes!) and ...
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