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Take two

I know what you’re thinking. Really? Another tomato tarte tatin? Yup. Another tomato tarte tatin. The first ones I made walked the line between sweet and savory. The tomatoes were bathed in a hot pool of caramel and showered with tangy balsamic. They were smothered with caramelized onions. And sprinkled with thyme. The flavors and textures scatted off one another. The whole tomatoes ...
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