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Cherry-almond Scones

In the last few months, I’ve watched nearby cherry trees transform from blossom-filled beauties to their current state, laden with wine-colored cherries. I’m drawn to overflowing green baskets at the farmers’ market, buying what seems like my weight in cherries. The sweet fruit pairs effortlessly with almond (see my mini cherry-almond tea cakes and cherry brown butter bars) and when ...
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