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Semolina Sourdough With Plums, Walnuts, And Fennel | Wild Yeast

I am notoriously bad at planning. I’ll be in the market when I’m hit with the overwhelming urge to bake with, say, pumpkin seeds. So I buy some up, oblivious to the fact that I might have three or four small remnant bags of same lurking in the recesses of my freezer. And now my freezer is starting to complain ...
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