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Giving Gluten-free A Go...works For Me Wednesday

I'm going to be totally honest with you.  Gluten-free scares me.  To be more precise, it intimidates the HECK out of me.  Rice flour, tapioca starch, xanthan gum, teff, millet...when I read about these ingredients, I feel like I should apologize for blogging about all-purpose flour.  It's so, ya know, *mundane.* ;) You're talking to a girl who dips into ...
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