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Steak Tartare Recipe

Steak “tartare” is a true classic – by that of course I mean it has endless variations. In a standard steak tartare raw beef tenderloin is ground right before serving and mixed with some or all of the following: capers, mustard, oil, shallots, egg yolk, ketchup, cornichons, lemon juice, tabasco and Worcestershire. Though I had made it myself before travelling ...
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