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Fried Eggs With Tomatoes In The Skillet With Chicken Livers

A delicious "saganaki" dish to enjoy any day of the week when you want something fast but filling and rich in taste. Great, though, too for a lazy Sunday brunch Adapted from "Cook Book" magazine of "ETHNOS" newspaper Ingredients (for 4 people): 4 eggs 4 tomatoes, peeled and finely chopped 1 yellow onion, grated (I used Spring onions) 2 cloves of ...
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