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Portobello Mushroom Sandwich — It’s Amazing.

“I can’t believe we’re sitting here eating mushroom sandwiches.” My husband took another bite of the thick sandwich filled with a mix of sauteed portobello slices, onions, garlic and spinach. “A year ago, we wouldn’t have gone near a mushroom,” he said. He was right. Until we’d gone hunting for chanterelles with Dick Ojakangas in Duluth last August, we had no ...
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