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Macarons Attempt #2 And 3- Salted Caramel And Chocolate

On the left: my fail batches as you can see already from the unbaked shells, they were way too glossy and liquidy they could barely stay in shape! But i didn't want to waste my efforts so I baked them anyway and as I suspected, failure! On the right: these were much better, the prebaked batter was not overglossy and ...
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